Chicken Biscuits
Chicken Biscuits offer a comforting combination of flaky rolls filled with savory chicken and creamy soup, topped with a buttery crust. Perfect for a hearty lunch or casual dinner, this dish combines tender chicken with rich flavors, appealing to families and comfort food enthusiasts alike.
Ingredients
Instructions
- Cut the center out of each roll to create a hollow space.
- Melt margarine in a saucepan over medium heat.
- Add bread pieces, canned chicken, and chicken soup to the melted margarine; stir to combine.
- Fill the holes in the rolls with the chicken mixture and spread the remaining mixture across the tops of the rolls.
- Bake at 400°F (200°C) until the tops are brown, about 10 to 15 minutes.
Nutrition & Diet Analysis (per serving)
303
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).