Chicken Blush

Cook: 60 min

A savory baked chicken dish with a tangy chili sauce glaze, featuring onion and lemon, perfect for picnics and casual gatherings with bold flavors.

Be the first to rate this recipe

Ingredients

  • 3 to 4 lb. chicken
  • flour
  • salt
  • paprika
  • 1/3 cup shortening
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar
  • 1 sliced onion
  • 1/2 cup water
  • 3 tablespoons chili sauce

Instructions

  1. Mix all ingredients thoroughly.
  2. Pour the mixture over the chicken.
  3. Cover and bake at 325°F for one hour or until the chicken is cooked through.
  4. This dish makes a great picnic item.

Tips & Substitutions

For a crispy skin, lightly dust the chicken with flour before mixing it with the other ingredients. If you're out of chili sauce, substitute with ketchup or a homemade mixture of tomato paste and spices. Consider using boneless chicken pieces for quicker cooking. Adding garlic or herbs can enhance the flavor profile.

Serving Suggestions

Serve Chicken Blush with a side of roasted vegetables or a fresh salad to balance the flavors. It pairs beautifully with Tomatoes Stuffed With Chicken Or Tuna for a cohesive meal. You can also enjoy it with rice or crusty bread to soak up the delicious sauce.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven preheated to 350°F for about 20 minutes, or until heated through. This will help maintain the moisture and flavor of the dish.

Nutrition & Diet Analysis (per serving)

Each serving of Chicken Blush contains roughly 227 calories, with 9g protein, 40g carbohydrates, and 8g fat. It is an excellent source of vitamin A (68% of the Daily Value), dietary fiber (45% of the Daily Value), and iron (34% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1997mg per serving (87% of the Daily Value).

227 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 7.8g 10% DV
Carbs 39.5g 14% DV
Fiber 12.5g 45% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 1997.4mg 87% DV
Potassium 844mg 18% DV
Cholesterol 7.7mg 3% DV

Vitamins & Minerals

Vitamin A 616.4mcg 68% DV
Vitamin C 28.6mg 32% DV
Vitamin D 0mcg
Calcium 84.9mg 7% DV
Iron 6.1mg 34% DV
Diet fit High-fiber Under 400 cal
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different cut of chicken for this recipe?

Absolutely! You can use thighs or drumsticks instead of a whole chicken. Adjust the cooking time to ensure they reach an internal temperature of 165°F, which may be less than the hour specified for a whole bird.

What can I serve with Chicken Blush?

This dish pairs well with a variety of sides. Consider serving it with a light green salad or roasted potatoes. For a heartier option, you might try it alongside Chicken And Rice(Spanish) for a comforting meal.

Can I make this dish ahead of time?

Yes, you can prepare the mixture and coat the chicken a day in advance. Cover it tightly and refrigerate until you're ready to bake. This can enhance the flavors as they meld together overnight.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Chicken recipes → All recipes →