Chicken Boursin

Name: Chicken Boursin
Yield: 4 servings
Ingredients: 2 whole boneless skinless breasts, cut in half; freshly ground black pepper, to taste; 5 oz (140 grm). package Boursin cheese; 2 tbsp (30 ml) snipped chives; 4 slices bacon, a good quality well cured sugared or honey bacon is best

Pork Dairy

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Ingredients

2 whole boneless skinless breasts, cut in half ⓘ
freshly ground black pepper, to taste ⓘ
5 oz (140 grm). package Boursin cheese
2 tbsp (30 ml) snipped chives ⓘ
4 slices bacon, a good quality well cured sugared or honey bacon is best ⓘ

Instructions

Preheat the oven 400 degrees (200 C.).
Season the breasts with pepper.
Mix the chives into the cheese until evenly distributed.
Place a spoonful of cheese mixture on each breast and roll up.
Wrap a slice of bacon around each breast and place seam side down in a roasting pan.
Bake for 30-40 minutes.
Place under the broiler for approximately 5 minutes until the bacon is browned.

Nutrition & Diet Analysis (per serving)

330 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 19.4g 39% DV

Total Fat 16.2g 21% DV

Carbs 35.2g 13% DV

Fiber 12.9g 46% DV

Sugar 2.3g 5% DV

Electrolytes

Sodium 713.8mg 31% DV

Potassium 1229mg 26% DV

Cholesterol 34.5mg 12% DV

Vitamins & Minerals

Vitamin A 889mcg 99% DV

Vitamin C 165mg 100% DV

Calcium 458mg 35% DV

Iron 8mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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