Chicken Bragoli
Ingredients
- 10 -12 skinned and deboned chicken thighs
- 5 -6 slices bacon, cut in half ⓘ
- 2 hard-boiled eggs, chopped ⓘ
- 1/2 cup of chopped parsley ⓘ
- 3/4 cup breadcrumbs ⓘ
- 1/2 cup romano cheese or 1/2 cup parmesan cheese ⓘ
- 3 large garlic cloves, mashed and chopped ⓘ
- 1 onion, sliced ⓘ
- 1 glass white wine ⓘ
- 1/4 cup olive oil, for mixture ⓘ
Instructions
- Combine eggs, parsley, garlic, cheese, bread crumbs in mixing bowl and mash together.
- Flatten/thin out one chicken thigh and place one 1/2 peice of bacon on top and scoop a teaspoon of the above mixture and place on top of the bacon. Roll up and insert 2 tooth pics to keep the rolled up chicken thigh together. Repeat for all chicken thighs.
- Add 2 table spoons of olive oil in a large high sided frying pan and gently fry up onions until soft but not brown. Remove onions and place in bowl.
- Add prepaired chicken thighs into the same frying pan and fry up on medium heat until slightly brown on all sides.
- Add the glass of wine, fried onions and left over mixture, simmer with lid on for 15-20 minutes to insure chicken is fully cooked.
- Add romano or parmesan cheese to thicken sauce up and simer for 10 more minutes (add fresh crushed pepper to taste). If you like lots of sauce you can add 1 can of chicken broth.
- Boil up enough spaghetti for 4-6 people.
- Serve spaghetti with sauce on top and chicken roll on the side.
- Enjoy!
Nutrition & Diet Analysis (per serving)
897
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).