Chicken Breasts With Cheese
Creamy chicken breasts topped with Swiss cheese and herb stuffing create a comforting dish with rich flavors, perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Mix the cream of chicken soup with the white wine in a bowl.
- Spray a 9 x 13-inch pan with cooking spray.
- Place the chicken breasts in the pan and top each with a slice of Swiss cheese.
- Spread the soup and wine mixture over the chicken and cheese.
- Sprinkle the crushed herb stuffing evenly over the top.
- Dot the top with small pieces of butter.
- Cover the pan with foil and bake at 350°F for 55 minutes.
- Uncover and bake for an additional few minutes if desired to brown the topping.
Tips & Substitutions
For extra flavor, consider marinating the chicken breasts in a mixture of olive oil, garlic, and herbs before cooking. You can substitute the Swiss cheese with provolone or mozzarella for a different taste. If you prefer a lower sodium option, look for low-sodium cream of chicken soup. This dish is reminiscent of classic American recipes, making it a comforting choice for family dinners.
Serving Suggestions
Serve the chicken with a side of steamed vegetables or a fresh salad to balance the richness of the dish. Mashed potatoes or roasted acorn squash wedges also make great accompaniments. For a delightful twist, try pairing it with Corn Bread Dressing With Chicken And Rice Soup, which complements the flavors beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through, about 20 minutes. You can also microwave portions on medium power until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Breasts With Cheese contains roughly 237 calories, with 10g protein, 9g carbohydrates, and 14g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 829mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but be sure to thaw them completely before cooking for even baking. If using frozen, you may need to increase the cooking time slightly to ensure they are fully cooked through.
What can I serve with Chicken Breasts With Cheese?
This dish pairs well with a variety of sides. Consider serving it with a light salad, steamed green beans, or garlic mashed potatoes. For a heartier meal, roasted vegetables or a creamy risotto would also complement the flavors nicely.
Can I make this dish ahead of time?
Absolutely! You can prepare the entire dish ahead of time, cover it tightly, and refrigerate it until you're ready to bake. Just be sure to adjust the baking time if cooking from cold, as it may take a bit longer to heat through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).