Hot Turkey Or Chicken Casserole
A comforting casserole combining tender turkey or chicken with rice, eggs, and a creamy sauce, topped with crunchy corn flakes, perfect for a hearty family meal.
Ingredients
Instructions
- Combine all ingredients except the corn flakes in a casserole dish.
- Top the mixture with corn flakes.
- Bake at 375°F for 25 minutes until heated through and golden on top.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for mayonnaise. You can also use leftover rotisserie chicken for convenience. If you prefer a bit more flavor, adding a teaspoon of garlic powder or onion powder can enhance the dish. To make it creamier, try using a mix of cream of mushroom soup with cream of celery. This casserole can be made ahead and refrigerated before baking.
Serving Suggestions
This casserole is hearty enough to stand alone, but it pairs wonderfully with a simple green salad or steamed vegetables for a balanced meal. Consider serving it alongside some crusty bread or a side of mashed potatoes for extra comfort. For a delightful twist, try serving it with a side of Corn Bread Dressing With Chicken And Rice Soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions for a quicker option, but be careful not to overheat to maintain the texture of the corn flakes.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Turkey Or Chicken Casserole contains roughly 1087 calories, with 23g protein, 207g carbohydrates, and 20g fat. It is an excellent source of protein (46% of the Daily Value), calcium (35% of the Daily Value), and iron (33% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2239mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, you can prepare the casserole up to a day in advance. Just combine all the ingredients in the dish, cover it tightly, and refrigerate. When you're ready to bake it, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I use instead of cream of celery soup?
If you don't have cream of celery soup, you can substitute it with cream of chicken soup or even make your own by mixing equal parts of heavy cream and chicken broth with some sautéed celery for flavor. This will maintain the creamy texture of the casserole.
Can I freeze this casserole?
Yes, you can freeze the assembled casserole before baking. Cover it tightly with plastic wrap and then foil to prevent freezer burn. When you're ready to bake it, thaw it overnight in the fridge and then bake as directed. It’s best to consume it within 2-3 months for optimal flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).