Chicken Loaf With Sauce
A savory chicken loaf with a tender texture, infused with green peppers and celery, perfect for family dinners or special occasions, served with a flavorful sauce.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 13 x 4 1/2 x 2-inch loaf pan and sprinkle with some bread crumbs.
- Toast 12 slices of dry white bread until dry and golden brown.
- Roll the toasted bread slices with a rolling pin to make crumbs.
- Combine the chicken, chicken broth, pet milk, well-beaten eggs, flour, melted oleo, bread crumbs, parsley, green peppers, and celery in a large mixing bowl.
- Mix thoroughly until all ingredients are well incorporated.
- Pour the mixture into the prepared loaf pan, pressing down lightly.
- Bake in the preheated oven for approximately 60 minutes, or until cooked through and golden brown.
- Remove from oven and let rest for a few minutes before slicing and serving with sauce.
Tips & Substitutions
For a moister loaf, consider adding a grated carrot or zucchini to the mixture. If you're out of chicken broth, vegetable broth works well as a substitute. You can also use panko breadcrumbs for an extra crunch. Ensure the chicken is cut into bite-sized pieces for even cooking. If you prefer a spicier kick, add diced jalapeños or crushed red pepper flakes.
Serving Suggestions
This Chicken Loaf pairs beautifully with a side of roasted vegetables or a fresh salad for a complete meal. Consider serving it with a tangy dipping sauce or gravy for added flavor. For a cozy twist, you might serve it alongside mashed potatoes or creamy corn, making it a great addition to your dinner table, especially during family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, slice the loaf and warm in the oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual slices for about 1-2 minutes, but be cautious not to dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Loaf With Sauce contains roughly 311 calories, with 11g protein, 60g carbohydrates, and 4g fat. It is an excellent source of vitamin C (209% of the Daily Value), iron (28% of the Daily Value), and protein (21% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 795mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cooked chicken for this recipe?
Yes, you can use cooked chicken instead of raw. Just make sure to chop it into small pieces and reduce the baking time by about 10 minutes, as the loaf will cook faster with pre-cooked meat.
What can I serve with Chicken Loaf?
Chicken Loaf is versatile and pairs well with various sides. Consider serving it with steamed green beans, a side salad, or even a creamy pasta dish for a satisfying meal. For a heartier option, try it alongside mashed potatoes and gravy.
Can I freeze the Chicken Loaf?
Yes, you can freeze Chicken Loaf. Allow it to cool completely, then slice and wrap individual pieces tightly in plastic wrap before placing them in a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).