Chicken Entree
A comforting chicken entrée featuring tender breasts topped with Swiss cheese, baked with creamy celery soup, crunchy croutons, and a hint of sherry for added flavor. Perfect for family dinners.
Ingredients
Instructions
- Arrange the chicken breasts in a greased shallow 2-quart baking dish and place Swiss cheese slices over each piece.
- Mix the cream of celery soup with sherry until well combined.
- Pour the soup mixture over the cheese-covered chicken.
- Sprinkle the herb-flavored croutons or stuffing mix evenly over the top.
- Dot the dish with butter or margarine.
- Bake at 350°F (177°C) for 1 hour or until the chicken is cooked through.
- If using a glass baking dish, lower the oven temperature to 325°F (163°C).
Tips & Substitutions
For added flavor, consider marinating the chicken in the sherry or vermouth for an hour before baking. You can substitute the Swiss cheese with Gruyère or Monterey Jack for a different taste. If you prefer a lighter option, use low-fat cream of celery soup. This recipe also works well with other chicken cuts like thighs or drumsticks, and you can browse more American recipes for inspiration.
Serving Suggestions
This dish pairs beautifully with a side of steamed vegetables or a fresh garden salad. For a heartier meal, serve it alongside mashed potatoes or herb-flavored rice. A light white wine would complement the flavors well. Consider pairing it with the Chicken Pot Pie(One Dish Meal) for a comforting dinner experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven preheated to 350°F (177°C) for about 20 minutes, or until heated through. You can also microwave it in short intervals, ensuring it heats evenly without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Entree contains roughly 345 calories, with 28g protein, 1g carbohydrates, and 25g fat. It is an excellent source of protein (55% of the Daily Value), and a good source of calcium and vitamin A. At about 345 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but be sure to thaw them completely before cooking to ensure even cooking. You may need to increase the baking time slightly to ensure the chicken is fully cooked through.
Can I add vegetables to this dish?
Absolutely! You can add vegetables like broccoli, spinach, or bell peppers. Layer them under the cheese or mix them into the soup for added flavor and nutrition. This can make the dish even more hearty and satisfying.
Is there a vegetarian option for this recipe?
For a vegetarian alternative, consider using baked tofu or portobello mushrooms instead of chicken. Replace the cream of celery soup with a vegetarian cream soup, and keep the Swiss cheese or substitute with a plant-based cheese for a delicious meat-free version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).