Chicken Broccoli Oriental
A flavorful stir-fry featuring tender chicken and crisp vegetables in a creamy broccoli sauce, perfect for quick weeknight dinners or satisfying family meals.
Ingredients
Instructions
- Cook chicken in a skillet until browned.
- Add onions and pepper; cook 5 minutes or until vegetables are tender-crisp.
- Stir in soup, water, and soy sauce; heat to boiling, then reduce heat to low.
- Cover and simmer 5 minutes or until vegetables are tender.
- Serve over rice.
Nutrition & Diet Analysis (per serving)
242
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).