Bean Curd With Oyster Sauce
A savory tofu dish featuring tender cubes in a rich oyster sauce with scallions, perfect for a quick, flavorful vegetarian meal or side dish with rice or salad.
Ingredients
Instructions
- Mix together the oyster sauce, 3 of the scallions, the soy sauces, sugar, chicken stock, and cornstarch and set aside.
- Heat oil in a skillet until very hot.
- Add the tofu and fry gently until light brown.
- Pour the prepared sauce into the skillet and turn down the heat.
- Stir to coat the tofu in the sauce.
- Cook until the sauce thickens, then top with the remaining scallions and serve.
Tips & Substitutions
For a deeper flavor, consider marinating the tofu in the sauce for 30 minutes before cooking. You can substitute the oyster sauce with a mushroom sauce for a vegetarian option. If you prefer a spicier dish, add a splash of chili oil or fresh chili peppers to the sauce. Make sure to fry the tofu gently to prevent it from breaking apart.
Serving Suggestions
Serve this dish over steamed rice or alongside sautéed vegetables to create a balanced meal. It pairs beautifully with Sweet Orange Chicken(Allergy Free) for a delightful feast. Garnish with additional scallions or sesame seeds for added flavor and presentation. For a complete Asian-inspired meal, consider serving it with a side of Chinese Crab Corn Soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of water or stock to prevent sticking and to revive the sauce's consistency. Avoid microwaving, as it can make the tofu rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Bean Curd With Oyster Sauce contains roughly 70 calories, with 3g protein, 6g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 2554mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of tofu?
Yes, you can use firm or extra-firm tofu for this recipe. Silken tofu is not recommended, as it will not hold its shape during frying. Pressing the tofu before cooking can also help remove excess moisture and improve its texture.
Is there a vegan substitute for oyster sauce?
Absolutely! You can use mushroom sauce or a homemade vegan oyster sauce made from mushrooms, soy sauce, and a bit of sugar. This will provide a similar umami flavor without using any animal products.
What can I serve with this dish?
Pair this dish with steamed jasmine rice or fried rice for a complete meal. You can also serve it with a side of stir-fried greens or a fresh cucumber salad for a refreshing contrast. For variety, consider adding dishes like Pork Lo Mein or Beef With Snow Peas And Mushrooms(Bo Xao Dau Hoa-Lan) to your menu.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).