Pork Lo Mein
Pork Lo Mein features tender sliced pork stir-fried with crisp vegetables and savory sauce, offering a flavorful, comforting dish perfect for quick weeknight dinners or gatherings.
Ingredients
- 2 Tbsp. vegetable oil
- 1 1/2 c. sliced celery ⓘ
- 1/2 c. green onion, diced
- 2 garlic cloves, chopped ⓘ
- 1/2 lb. lean pork, sliced thin ⓘ
- 1 1/2 c. mushrooms ⓘ
- 1 c. carrots ⓘ
- 1 small can water chestnuts ⓘ
- 3/4 c. chicken broth ⓘ
- 2 Tbsp. soy sauce ⓘ
- 2 Tbsp. cornstarch ⓘ
- 8 oz. thin spaghetti ⓘ
- season to taste ⓘ
Instructions
- Heat wok to 325°F.
- Add 2 tablespoons vegetable oil, sliced celery, diced green onion, chopped garlic, and sliced pork to the wok.
- Fry for 2 minutes, turning until the meat is no longer pink.
- Add mushrooms, carrots, and water chestnuts, and stir-fry until carrots are cooked but still crisp.
Tips & Substitutions
For enhanced flavor, marinate the pork in soy sauce and a pinch of cornstarch for 15-30 minutes before cooking. If you don’t have thin spaghetti, substitute with any other noodle type, such as rice noodles or udon. Feel free to add more vegetables like bell peppers or snap peas to increase nutrition and flavor, similar to what you’d find in other Chinese recipes.
Serving Suggestions
Serve Pork Lo Mein hot, garnished with additional green onions for freshness. It pairs beautifully with Chinese Crab Corn Soup as a starter. For a complete meal, consider adding a side of steamed broccoli or a light salad, such as the Chinese Chicken Pasta Salad, to balance the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat with a splash of water or chicken broth to prevent sticking. Stir occasionally until heated through, ensuring the vegetables stay crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Lo Mein contains roughly 855 calories, with 36g protein, 125g carbohydrates, and 23g fat. It is an excellent source of vitamin D (81% of the Daily Value), protein (73% of the Daily Value), and iron (37% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2562mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Absolutely! You can substitute the pork with chicken, beef, or tofu for a vegetarian option. Just adjust cooking times accordingly; for example, chicken should be cooked until no longer pink, similar to the pork.
What can I do if I don't have chicken broth?
If you don't have chicken broth, vegetable broth or water can be used as a substitute. However, using broth will enhance the dish's flavor. Consider adding a dash of soy sauce or a sprinkle of seasoning to boost the taste.
How can I make this dish spicier?
To add heat, incorporate red pepper flakes or Sriracha sauce during the stir-frying process. You can also serve with chili oil on the side for those who enjoy a spicy kick. Adjust according to your desired spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).