Chicken Burritos(Makes 8 Servings)
Flavorful chicken burritos featuring seasoned shredded chicken, rice, fresh tomatoes, green onions, and melted cheddar, wrapped in warm tortillas for a satisfying meal.
Ingredients
- 2 1/4 cups shredded cooked chicken ⓘ
- 1 (1.25 oz.) package taco spices and seasoning ⓘ
- 3 1/4 cups water ⓘ
- 2 tablespoons vegetable oil ⓘ
- 1 cup long grain rice ⓘ
- 1 (8 oz.) can tomato sauce ⓘ
- 1 teaspoon lemon pepper ⓘ
- 1 large tomato, chopped ⓘ
- 1/4 cup chopped green onions ⓘ
- 8 medium flour tortillas ⓘ
- grated Cheddar cheese ⓘ
Instructions
- In large, deep skillet, combine chicken, taco seasonings, and 3/4 cup water.
- Bring to a boil; reduce heat and simmer, uncovered, for 10 minutes.
- Remove and set aside.
- In same skillet, heat oil.
- Add rice; sauté until golden.
- Add remaining 2 1/2 cups of water, tomato sauce, and lemon pepper.
- Bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes.
- Stir in chicken mixture, chopped tomato, and green onions; blend well.
- Heat for 5 minutes.
- Place a heaping 1/2 cup filling on each warmed tortilla.
- Fold insides and roll to enclose filling.
- Place filled burritos, seam side down, on a baking sheet.
- Sprinkle with grated Cheddar cheese.
- Heat in oven at 350°F for 5 minutes to melt the cheese.
- Garnish with salsa or guacamole if desired.
Tips & Substitutions
For extra flavor, consider adding black beans or corn to the chicken mixture. If you prefer a spicier burrito, add diced jalapeños or a dash of hot sauce. You can substitute brown rice for long grain rice for a healthier option. Using leftover Green Chili Chicken can also elevate this dish. Always taste your filling before assembling to adjust seasoning.
Serving Suggestions
Serve these chicken burritos with a side of salsa, guacamole, or sour cream for dipping. A fresh green salad or Mexican rice makes a great accompaniment. To elevate your meal, consider pairing with Tortilla Turkey Soup for a cozy dinner. These burritos also freeze well for future quick meals.
Storage & Reheating
Store any leftover burritos in an airtight container in the refrigerator for up to 3 days. To reheat, wrap burritos in foil and place them in a preheated oven at 350°F for about 15-20 minutes until heated through. Alternatively, you can microwave them on a microwave-safe plate for 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Burritos(Makes 8 Servings) contains roughly 718 calories, with 13g protein, 23g carbohydrates, and 65g fat. It is an excellent source of vitamin A (108% of the Daily Value), protein (26% of the Daily Value), and vitamin C (22% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1135mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make these burritos vegetarian?
To make vegetarian burritos, replace the chicken with a mix of sautéed vegetables such as bell peppers, zucchini, and mushrooms. You could also use black beans or lentils for protein. This variation is not only delicious but also adds a colorful twist to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).