Chicken-By-Cracky
Crispy, flavorful fried chicken baked to perfection with a seasoned saltine crust, ideal for comforting family dinners or casual gatherings with a savory, crunchy texture.
Ingredients
Instructions
- Wash and dry the chicken pieces.
- In a shallow pan, mix the egg and milk with paprika, oregano, salt, pepper, and garlic powder.
- Crush the saltines into crumbs.
- Dip the chicken into the egg mixture, then roll in the crushed saltines to coat.
- Brown the coated chicken in oil on both sides until golden brown; drain excess oil.
- Place any remaining crumbs in a casserole dish, then add the browned chicken on top.
- Cover the dish and bake at 350°F for 1 hour until chicken is cooked through.
Nutrition & Diet Analysis (per serving)
671
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).