Easy Chicken Stew With Scallion Dumplings
A comforting chicken stew featuring tender chicken, sweet carrots, and aromatic herbs, topped with scallion dumplings—perfect for cozy family dinners or gatherings.
Ingredients
Instructions
- Combine chicken breasts and stock in a large pot; bring to a boil over high heat.
- Reduce heat and simmer for at least 10 minutes, or up to 30 minutes.
- Add the carrots, onion, celery, and bay leaf; simmer, partially covered, for 20 minutes.
- Make scallion dumplings as shown (not detailed here).
Tips & Substitutions
For a richer flavor, consider browning the chicken breasts in the pot before adding the stock. You can substitute fresh thyme with dried oregano if needed. Feel free to add other vegetables like potatoes or peas for variety. If you're short on time, pre-cooked rotisserie chicken can be used instead of raw chicken breasts. This recipe serves as a comforting base that can be adapted to your taste.
Serving Suggestions
Serve the chicken stew hot, topped with the scallion dumplings for a delightful texture contrast. It pairs beautifully with crusty bread or a simple green salad for a well-rounded meal. For a heartier option, consider serving it alongside sides like roasted vegetables or mashed potatoes. This dish is reminiscent of comforting classics like Mom's Chicken and Dumplings.
Storage & Reheating
Store leftover chicken stew in an airtight container in the refrigerator for up to three days. To reheat, gently warm it on the stovetop over low heat, adding a splash of water or stock to maintain moisture. This dish also freezes well; portion it into freezer-safe containers and consume within three months for the best quality.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Chicken Stew With Scallion Dumplings contains roughly 1665 calories, with 79g protein, 270g carbohydrates, and 60g fat. It is an excellent source of dietary fiber (308% of the Daily Value), iron (222% of the Daily Value), and vitamin A (206% of the Daily Value). Note that it is relatively high in sodium, at 1200mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chicken for this recipe?
Yes, you can use chicken thighs or legs instead of breasts for more flavor and moisture. Just adjust the cooking time accordingly, as darker meat may take slightly longer to cook through. Ensure the internal temperature reaches 165°F for safety.
What can I do if I don't have chicken stock?
If you don't have chicken stock, vegetable broth is a great alternative. You can also make your own stock using water and bouillon cubes, which will still provide a flavorful base for the stew.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when its internal temperature reaches 165°F. You can check this using a meat thermometer. Additionally, the meat should be opaque and easy to shred with a fork when it's done.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).