Sour Cream-Chicken Squares
Creamy, cheesy chicken squares with mushrooms and pimentos offer a savory snack or meal, perfect for family dinners or potlucks, combining tender chicken with rich flavors.
Ingredients
- 2 c. Bisquick baking mix
- 1/2 c. cold water ⓘ
- 1 c. cut-up cooked chicken ⓘ
- 1 (4 oz.) can mushroom stems and pieces, drained ⓘ
- 1 (2 oz.) jar diced pimento, drained
- 1/3 c. thinly sliced green onions ⓘ
- 1 c. shredded Cheddar cheese ⓘ
- 1 c. sour cream ⓘ
- 1/3 c. mayonnaise
- 3 eggs ⓘ
- 1 tsp. garlic salt ⓘ
- 1/8 tsp. pepper ⓘ
Instructions
- Preheat oven to 450°F (232°C).
- Grease a 9 x 13-inch baking dish.
- Mix Bisquick baking mix and cold water until a soft dough forms; beat vigorously for 20 strokes.
- Gently shape the dough into a ball on a floured, cloth-covered board and knead 5 times.
- Roll the dough into a rectangle approximately 14 x 10 inches.
- Place the dough in the prepared dish so that the edges are 1/2 inch up the sides.
- In a separate bowl, combine the cooked chicken, mushroom stems and pieces, diced pimento, green onions, shredded Cheddar cheese, sour cream, mayonnaise, eggs, garlic salt, and pepper.
- Pour the mixture evenly over the dough.
- Bake until edges are golden and a knife inserted in the center comes out clean, about 25 minutes.
Tips & Substitutions
For a lighter version, substitute Greek yogurt for sour cream and reduce the mayonnaise. If you're short on time, pre-cooked rotisserie chicken works well in place of cut-up cooked chicken. You can also experiment with different cheese varieties, such as Monterey Jack or Pepper Jack, to add a kick. For added flavor, consider incorporating fresh herbs like parsley or thyme.
Serving Suggestions
These Sour Cream-Chicken Squares make a great main dish and pair beautifully with a fresh green salad or steamed vegetables. For a heartier meal, serve with a side of roasted potatoes or garlic bread. This dish is perfect for potlucks or family gatherings and can easily be sliced into smaller portions for appetizers. Browse more American recipes for additional ideas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual squares on a microwave-safe plate and cover with a damp paper towel to prevent drying out. Heat in the microwave for 1-2 minutes until warmed through. Alternatively, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream-Chicken Squares contains roughly 332 calories, with 9g protein, 18g carbohydrates, and 26g fat. It is an excellent source of vitamin C (31% of the Daily Value) and calcium (23% of the Daily Value), and a good source of protein and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Sour Cream-Chicken Squares?
Yes, you can freeze these squares before or after baking. If freezing before baking, wrap the assembled dish tightly in plastic wrap and foil, then freeze for up to two months. When ready to bake, thaw in the refrigerator overnight and then bake as directed. If freezing after baking, allow to cool completely, then wrap and store in an airtight container.
What can I use instead of Bisquick?
You can make your own baking mix by combining 2 cups all-purpose flour, 1 tablespoon baking powder, and 1/2 teaspoon salt. This homemade version will work just as well for this recipe. Other alternatives include using store-bought pancake mix or a gluten-free baking mix if you need a gluten-free option.
How can I make this recipe vegetarian?
To make a vegetarian version of Sour Cream-Chicken Squares, simply omit the chicken and substitute it with sautéed vegetables like bell peppers, zucchini, and spinach. You can also add canned beans for protein and texture. Adjust the seasoning to your taste, and you'll have a delicious meatless meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).