Chicken, Cabbage And Noodles
A hearty and comforting dish featuring tender chicken, wholesome cabbage, and noodles simmered together in flavorful broth. Perfect for family dinners, it offers a warm, satisfying meal with simple ingredients and bold flavors that appeal to all ages.
Ingredients
Instructions
- Boil the chicken until tender.
- Remove the skin and debone the chicken, then cut it into pieces.
- Cut up the cabbage.
- Boil the cabbage and noodles in the broth from the cooked chicken.
- Add the cut-up chicken to the pot when the noodles are done.
- Simmer until all ingredients are heated through and flavors meld. Serve hot.
Tips & Substitutions
For a richer flavor, consider adding garlic and onion to the broth while boiling the chicken. If you want to make it heartier, you can substitute egg noodles with whole wheat or gluten-free noodles. You can also add other vegetables like carrots or peas for added nutrition. Adjust the salt and pepper to your taste, particularly if the broth is already seasoned.
Serving Suggestions
Serve this dish hot, garnished with fresh herbs like parsley or dill for added color and flavor. It pairs beautifully with a side of crusty bread or a simple green salad. For a complete meal, consider serving it alongside Aunt Betty's Dill Pickles for a tangy contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the dish on the stove over low heat, adding a splash of water or broth to prevent it from drying out. Alternatively, you can microwave it in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken, Cabbage And Noodles contains roughly 93 calories, with 1g protein, 22g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1815mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Using leftover chicken can save time and enhance flavors. Just skip the boiling step and add the shredded chicken directly into the pot when you add the cabbage and noodles. This will ensure everything is heated through while infusing the dish with the chicken's flavor.
What type of noodles works best for this dish?
While any type of noodles can work, egg noodles are traditional and absorb the flavors well. You might also try whole wheat noodles for a healthier option or even rice noodles for a gluten-free alternative. Just adjust cooking times according to the type of noodles you choose.
Can I make this dish vegetarian?
Yes! For a vegetarian version, replace the chicken with tofu or chickpeas and use vegetable broth instead of chicken broth. You can also add more vegetables like bell peppers or zucchini for extra flavor and nutrition, making it a satisfying meal without meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).