Chicken Can-Can
A hearty, creamy casserole combining tender chicken, mixed soups, water chestnuts, and crispy chow mein noodles, perfect for family dinners or potlucks.
Ingredients
- 4 to 6 cups cooked chicken, cut into bite-sized pieces ⓘ
- 1 can cream of mushroom soup
- 1 can cream of celery soup ⓘ
- 1 can cream of chicken soup ⓘ
- 1 can chicken rice soup ⓘ
- 1 large can evaporated milk ⓘ
- 1 large can undrained mushroom pieces ⓘ
- 1 large can sliced water chestnuts, drained ⓘ
- 1 large can chow mein noodles (about 3 1/2 cups) ⓘ
Instructions
- Mix all ingredients in a large mixing bowl.
- Spread the mixture in a large, Pam-sprayed baking dish.
- Top with sautéed sliced almonds or leftover chow mein noodles.
- Bake at 325°F (160°C) for 1 hour.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of evaporated milk. If you're short on time, rotisserie chicken can be a great substitute for cooked chicken. For added flavor, try incorporating fresh herbs like thyme or rosemary. You can also mix in some frozen vegetables for more nutrition, reminiscent of Garden Vegetable Chowder.
Serving Suggestions
This Chicken Can-Can dish pairs beautifully with a fresh green salad or steamed vegetables for a well-rounded meal. Consider serving it alongside crusty bread or rolls to soak up the creamy sauce. It also makes a fantastic main dish for potlucks or family gatherings, similar to American recipes like Easy, Easy Chicken Casserole.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, stirring occasionally, for about 2-3 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Can-Can contains roughly 224 calories, with 4g protein, 42g carbohydrates, and 5g fat. It is a good source of vitamin D (12% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but ensure it is fully cooked and thawed before mixing it with the other ingredients. Cooking times may vary, so adjust accordingly to ensure a thorough bake.
What can I substitute for the cream soups?
If you prefer a healthier option, you can substitute the cream soups with homemade white sauce or a blend of Greek yogurt and chicken broth. This can help reduce calories while still providing creaminess.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just give it a good stir before baking, and you may need to increase the baking time slightly if it goes into the oven cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).