Chicken Casserole Armistine
Creamy chicken casserole with rice, green beans, and pimentos offers comforting flavors, making it perfect for family dinners or potlucks, especially when prepared ahead.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Transfer the mixture to a casserole dish.
- Bake at 275° to 300°F for 1 hour.
- For best results, cook the day before and reheat before serving.
Tips & Substitutions
For added flavor, consider using leftover rotisserie chicken or seasoning your cooked chicken with garlic powder and paprika. If you don’t have cream of celery soup, cream of mushroom can be a good substitute. You can also add chopped bell peppers or mushrooms for extra veggies. If your rice is dry, add a splash of chicken broth to the mixture before baking.
Serving Suggestions
Serve the casserole with a fresh green salad or crusty bread for a well-rounded meal. It pairs beautifully with Festive Stuffed Chicken Breasts for a hearty dinner. Consider adding a side of steamed broccoli or corn to enhance the meal. For a festive touch, garnish with fresh herbs before serving.
Storage & Reheating
Store leftover Chicken Casserole Armistine in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F, cover the dish with foil to prevent drying, and heat for about 20-30 minutes until warmed through. This dish also freezes well; just thaw in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Casserole Armistine contains roughly 443 calories, with 6g protein, 35g carbohydrates, and 32g fat. It is a good source of iron (15% of the Daily Value) and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 521mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of beans in this casserole?
Yes, you can substitute French green beans with other canned or frozen beans like kidney beans or black beans. Just be sure to adjust the cooking time if using fresh beans to ensure they are tender.
Is there a way to make this dish healthier?
To make a healthier version, use low-fat mayonnaise and opt for brown rice instead of white rice. You can also increase the vegetable content by adding spinach or zucchini, enhancing both nutrition and flavor.
Can I prepare this dish ahead of time?
Absolutely! You can mix all the ingredients the night before and store them in the casserole dish covered in the refrigerator. Just bake it the next day, which allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).