Escalloped Potatoes Southern Style
Creamy and cheesy Southern-style scalloped potatoes with a crunchy corn flake topping, perfect for family dinners and holiday gatherings craving comfort food flavors.
Ingredients
Instructions
- Mix potatoes, cream of chicken soup, 1/2 stick melted butter, sour cream, grated cheese, chopped onion, salt, and pepper in a bowl.
- Place the mixture in a 9 x 13-inch baking dish.
- Top with crushed corn flakes.
- Pour melted butter over the top.
- Bake uncovered at 350°F for 45 minutes.
Tips & Substitutions
For a creamier texture, consider using cream of mushroom soup as a substitute for cream of chicken. You can also mix in cooked bacon or ham for extra flavor. If you want a bit of spice, add a pinch of cayenne pepper or some diced jalapeños. Ensure the hash browns are evenly thawed to avoid clumping in the dish. Check for doneness towards the end of baking; if the top gets too brown, cover with foil.
Serving Suggestions
Escalloped potatoes are a hearty side that pairs beautifully with main dishes like Batter Fried Chicken Breasts or Cock-N-Bull Stew. Serve alongside a fresh salad or steamed vegetables to balance the richness. For a complete meal, consider offering some rolls or cornbread on the side, enhancing the Southern-style experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for about 2-3 minutes, but the oven method will help maintain crispiness on top.
Nutrition & Diet Analysis (per serving)
Each serving of Escalloped Potatoes Southern Style contains roughly 394 calories, with 8g protein, 59g carbohydrates, and 14g fat. It is an excellent source of vitamin C (62% of the Daily Value), iron (41% of the Daily Value), and vitamin A (38% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1923mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can prepare the potato mixture a day in advance and store it in the refrigerator. Just add the corn flakes and melted butter right before baking to ensure they stay crispy. This can save you time on busy days when you want a comforting meal.
What can I use instead of corn flakes?
If you don’t have corn flakes, you can substitute with crushed crackers or panko breadcrumbs for a similar crunch. Alternatively, try using crushed potato chips for a different flavor profile. Just adjust the seasoning accordingly, as some brands may be saltier.
Is it possible to make this dish vegetarian?
Absolutely! You can easily make this dish vegetarian by using a vegetable-based cream soup instead of cream of chicken. Additionally, ensure that the cheese is vegetarian-friendly. This way, you can enjoy the same creamy, comforting flavors without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).