Chicken Casserole Pie
A hearty chicken casserole pie featuring tender chicken, creamy mushroom soup, boiled eggs, and a flaky self-rising flour crust, perfect for comforting family dinners.
Ingredients
Instructions
- Put the cooked, boned chicken, cream of chicken soup, chicken broth, and boiled eggs in a casserole dish.
- Mix the milk, melted oleo, and self-rising flour together.
- Pour the mixture over the chicken in the casserole dish.
- Bake at 350 degrees Fahrenheit for 45 minutes to 1 hour until the top is golden brown.
Nutrition & Diet Analysis (per serving)
345
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).