Clam Chowder, Minced
A hearty and creamy clam chowder with tender potatoes, carrots, and savory clams, perfect for comforting meals and seafood lovers alike.
Ingredients
Instructions
- Cook potatoes, carrots, onion, celery, onion powder, and chicken base in water and boil for 30 minutes.
- Mash the cooked vegetables, then add milk, clam juice, and minced clams.
- Thicken the mixture with flour mixed in water.
- Simmer the chowder for 15 minutes on low heat.
- Top with dry parsley before serving.
Tips & Substitutions
For a creamier chowder, consider using half-and-half instead of milk. If you prefer a thicker consistency, increase the amount of flour. Fresh herbs like thyme can enhance the flavor. You can substitute fresh clams for canned ones if available, but it will require additional cooking time. Don't forget to season with salt to taste, as the chicken base may already contain sodium.
Serving Suggestions
Serve the clam chowder in bowls topped with a sprinkle of dry parsley for a pop of color. It pairs beautifully with crusty bread or crackers for dipping. For a hearty meal, consider serving it alongside a simple salad or browse more American recipes for complementary dishes like Mom's Tater Tot Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, stirring frequently to prevent sticking. If the chowder thickens too much in the fridge, add a splash of milk or clam juice when reheating to restore the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Clam Chowder, Minced contains roughly 1655 calories, with 33g protein, 288g carbohydrates, and 44g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (133% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 1118mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams! You'll need to steam them until they open and then chop them before adding to the chowder. Adjust the cooking time accordingly, as fresh clams typically require more time to cook than canned clams.
Is it possible to make this chowder gluten-free?
Absolutely! To make the chowder gluten-free, substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Be sure to check that your canned clams and chicken base are also gluten-free to avoid any cross-contamination.
How can I make the chowder spicier?
To add some heat, consider incorporating diced jalapeños or a dash of cayenne pepper while cooking. Alternatively, serve with hot sauce on the side, allowing guests to adjust the spice level to their preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).