Clam Chowder, Minced
A hearty and creamy clam chowder with tender potatoes, carrots, and savory clams, perfect for comforting meals and seafood lovers alike.
Ingredients
Instructions
- Cook potatoes, carrots, onion, celery, onion powder, and chicken base in water and boil for 30 minutes.
- Mash the cooked vegetables, then add milk, clam juice, and minced clams.
- Thicken the mixture with flour mixed in water.
- Simmer the chowder for 15 minutes on low heat.
- Top with dry parsley before serving.
Nutrition & Diet Analysis (per serving)
572
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).