Chicken Casserole(My Kids Favorite)
A comforting chicken casserole featuring tender chicken, broccoli, creamy mushroom soup, and cheesy rice, perfect for family dinners and kid-friendly meal options.
Ingredients
Instructions
- Combine cooked chicken, frozen broccoli, cream of mushroom or chicken soup, milk, and Minute rice in a 3-quart casserole dish, reserving 1/4 cup shredded cheese.
- Sprinkle with seasoned salt and the remaining shredded cheese on top.
- Bake at 350°F for 45 minutes or microwave on High for about 15 minutes until heated through and bubbly.
Tips & Substitutions
For a creamier casserole, consider adding a dollop of sour cream or Greek yogurt to the mixture before baking. You can substitute the frozen broccoli with other frozen veggies like mixed vegetables or green beans if preferred. If you have leftover rotisserie chicken, it works great in this dish. To add more flavor, sprinkle in some garlic powder or Italian seasoning.
Serving Suggestions
This Chicken Casserole pairs beautifully with a crisp green salad or garlic bread for a complete meal. You can also serve it alongside mashed potatoes or steamed vegetables for a hearty family dinner. For a fun twist, consider adding a side of your favorite dipping sauce, such as ranch or barbecue.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in a 350°F oven for about 20 minutes, or until heated through. Alternatively, you can microwave individual portions on medium power until hot, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Casserole(My Kids Favorite) contains roughly 519 calories, with 16g protein, 95g carbohydrates, and 9g fat. It is an excellent source of vitamin C (108% of the Daily Value), protein (31% of the Daily Value), and iron (31% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 892mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use uncooked rice instead of Minute rice?
While you can use uncooked rice, it will require additional cooking time and liquid. You'll need to increase the baking time significantly and ensure the casserole is covered to allow the rice to cook properly. It's best to stick to Minute rice for convenience and quick preparation.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble the dish without baking it, cover it tightly with plastic wrap, and refrigerate. When you're ready to bake, remove the wrap and bake it as directed, adding a few extra minutes to the baking time if it's cold from the fridge.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can use cream of chicken soup or make your own by combining equal parts of heavy cream and chicken or vegetable broth with sautéed mushrooms. This substitution will maintain the creamy texture and provide a delicious flavor to the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).