Chicken Casserole(One Dish Meal)
A comforting one-dish chicken casserole with creamy soup, vegetables, and stuffing, perfect for a family meal or potluck with hearty, savory flavors.
Ingredients
Instructions
- Mix the cooked, diced poultry, sour cream, cream of chicken soup, and drained peas and carrots in a large bowl.
- Spray a large 2-quart casserole dish with vegetable cooking spray.
- Sprinkle one cup of stuffing mix on the bottom of the casserole dish.
- Pour the chicken mixture into the casserole dish over the stuffing layer.
- Sprinkle the remaining stuffing mix on top of the chicken mixture.
- Dot with butter as desired.
- Bake at 350°F for 25 minutes until hot and bubbly in the center.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. You can also substitute the peas and carrots with frozen mixed vegetables for convenience. If you're short on time, pre-cooked rotisserie chicken makes for a quick swap. To add more flavor, incorporate herbs like thyme or rosemary, or even a splash of lemon juice. This dish can be enjoyed as a hearty meal by itself or served alongside a fresh salad.
Serving Suggestions
This chicken casserole pairs beautifully with a side of garlic bread or a light green salad for a well-rounded meal. For added crunch, serve with a side of steamed broccoli or roasted asparagus. You might also consider pairing it with a glass of white wine to enhance the flavors. This dish can be a wonderful centerpiece for family gatherings or potluck occasions.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole in a preheated oven at 350°F until warmed through, about 20 minutes. Alternatively, you can microwave individual portions, covering them to retain moisture, for quick reheating. Ensure the dish is heated to an internal temperature of 165°F before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Casserole(One Dish Meal) contains roughly 398 calories, with 16g protein, 20g carbohydrates, and 29g fat. It is an excellent source of vitamin A (56% of the Daily Value) and protein (31% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 771mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this casserole?
Absolutely! This recipe is versatile, and you can substitute cooked turkey, ham, or even a plant-based protein for a vegetarian option. Just make sure to adjust the cooking time if using raw ingredients to ensure they're fully cooked through before serving.
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover it tightly with plastic wrap and store it in the refrigerator. When ready to bake, remove the wrap and bake from cold, adding about 10-15 minutes to the cooking time to ensure it's hot and bubbly.
What can I do if I don’t have cream of chicken soup?
If you don't have cream of chicken soup, you can make a homemade version by mixing equal parts chicken broth and heavy cream with a bit of flour to thicken it. Alternatively, using a cream of mushroom or celery soup can also work well in this casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).