Chicken Pie Like Dressing
A comforting chicken dressing with tender chicken, flavorful seasonings, and creamy soup, perfect for family dinners or casual gatherings with a hearty, savory taste.
Ingredients
Instructions
- Cook onions and celery in chicken broth until tender.
- Add salt, black pepper, poultry seasoning, and chopped boiled eggs to the vegetable mixture.
- Pour the mixture over the corn bread crumbs.
- Layer chopped cooked chicken over the breadcrumb mixture.
- Pour cream of chicken soup over the layered ingredients.
- Bake at 350° to 375° Fahrenheit until the top is golden brown.
Tips & Substitutions
For added flavor, consider using leftover roasted chicken or a rotisserie chicken. You can substitute the corn bread crumbs with stuffing mix or crushed crackers for a different texture. If you prefer a creamier filling, mix in some sour cream or cream cheese. Ensure the broth is warm before adding to the vegetables to speed up the cooking process.
Serving Suggestions
This Chicken Pie Like Dressing pairs beautifully with a simple green salad or steamed vegetables for a complete meal. Consider serving it alongside Velvet Creamed Spinach Soup for a comforting combination. For a heartier option, you could add some mashed potatoes or a side of cranberry sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Pie Like Dressing contains roughly 274 calories, with 10g protein, 56g carbohydrates, and 7g fat. It is an excellent source of iron (130% of the Daily Value), calcium (55% of the Daily Value), and dietary fiber (43% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1660mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken instead of cooked?
Yes, you can use frozen chicken, but you will need to cook it first. Boil or bake the chicken until fully cooked, then shred and bone it before adding it to the recipe. This will ensure it incorporates well into the dressing.
Is it possible to make this dish vegetarian?
Absolutely! You can replace the chicken with sautéed mushrooms or a mixture of your favorite vegetables. Use vegetable broth instead of chicken broth and skip the poultry seasoning. You can also add some cooked lentils or chickpeas for protein.
How can I make this recipe ahead of time?
To make this dish ahead, prepare everything up to the baking step. Cover the assembled dish tightly with plastic wrap or foil and refrigerate for up to 24 hours. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).