Chicken Chalupe
Ingredients
Instructions
- Combine and mix sour cream, milk, onion, garlic powder, cream of chicken soup, and chilies in a large bowl. This will be the sauce for the enchiladas.
- In a separate dish, combine 1/2 lb shredded Jack cheese and the chicken. Mix well.
- Add 1 cup of sauce mixture to cheese and chicken mixture. Mix well.
- Soften corn tortillas in hot oil. Drain. Fill tortillas with cheese, chicken and sauce mixture and roll.
- Place filled tortillas in a 13x9 baking dish.
- Pour remaining sauce mixture over filled tortillas.
- Sprinkle with remaining Jack cheese.
- Cover with foil and bake at 350 degrees for 30 minutes.
Nutrition & Diet Analysis (per serving)
439
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).