Chicken Cheese Souffle
A savory chicken and cheese souffle layered with bread, baked to a golden perfection, ideal for family dinners or special occasions needing comforting, cheesy flavors.
Ingredients
Instructions
- Arrange buttered white bread slices in a large 9 x 13-inch casserole dish, covering the bottom.
- Layer sliced cooked chicken breasts over the bread.
- Place slices of Old English cheese on top of the chicken, fitting to cover the layer.
- Cut the bread, chicken, and cheese to fit the pan if necessary.
- In a bowl, beat the eggs and milk until well blended.
- Pour the egg and milk mixture evenly over the layered ingredients in the casserole dish.
- Cover the dish and refrigerate overnight to allow flavors to meld.
- Bake at 300°F (150°C) for 1 hour until eggs are set and the top is nicely browned.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or herbs like thyme or parsley to the chicken layer. You can replace Old English cheese with cheddar or Swiss if desired. Ensure the bread is adequately buttered to prevent sogginess. If you're short on time, you can skip the overnight refrigeration, but letting it sit enhances the flavors. This recipe is a delightful twist similar to Chicken And Ham Bundles.
Serving Suggestions
Serve the chicken cheese souffle warm, garnished with fresh herbs for a pop of color. It pairs beautifully with a simple green salad or steamed vegetables for a complete meal. For a heartier option, consider serving alongside roasted potatoes or a grain like quinoa. This dish is great for brunch or as a comforting dinner. Explore more delicious chicken recipes for variety.
Storage & Reheating
Store any leftover chicken cheese souffle in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 300°F (150°C) for about 20-30 minutes, or until warmed through. Microwaving is also an option, but may lead to uneven heating. Ensure it's heated to a safe temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Cheese Souffle contains roughly 597 calories, with 15g protein, 97g carbohydrates, and 16g fat. It is an excellent source of calcium (41% of the Daily Value), iron (39% of the Daily Value), and protein (30% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 522mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I substitute for white bread?
You can use whole wheat bread or a gluten-free bread alternative if you prefer. Just ensure that the bread is sturdy enough to hold the layers and soak up the egg mixture without falling apart.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).