Chicken-Rice Pom Poms
Chicken-Rice Pom Poms combine savory chicken and rice with crunchy walnuts and melted cheddar, offering a comforting, hearty dish perfect for family dinners and gatherings.
Ingredients
Instructions
- Saute celery and onions in margarine until yellow, do not brown.
- Blend in flour, salt, and poultry seasoning.
- Add milk and chicken seasoning if not added to rice.
- Cook and stir until mixture is smooth and thickened.
- Allow the mixture to cool before forming into balls and serving.
Tips & Substitutions
For added flavor, consider mixing in some finely chopped walnuts for a nice crunch and nutty taste. If you prefer a lighter texture, substitute half of the cheddar cheese with a lower-fat cheese. You can also use cooked quinoa instead of rice for a healthier option. Adjust the poultry seasoning based on your taste preference; this is a versatile dish that can accommodate various seasonings.
Serving Suggestions
These Chicken-Rice Pom Poms make a delightful appetizer or snack. Serve them alongside a fresh salad or pair them with a dipping sauce like ranch or honey mustard for extra flavor. They also complement well with dishes like Dill Chicken And Artichokes or Spicy Buffalo Wings for a fun meal spread.
Storage & Reheating
Store any leftover Chicken-Rice Pom Poms in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. Alternatively, you can microwave them for 1-2 minutes, but this may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken-Rice Pom Poms contains roughly 56 calories, with 2g protein, 6g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 557mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pom poms ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator. Form the pom poms just before cooking to ensure they maintain their shape and texture. This is a great way to save time if you're entertaining guests.
What can I use instead of margarine?
If you prefer not to use margarine, you can substitute it with butter or olive oil. Both options will work well in sautéing the vegetables and adding richness to the dish.
Can I freeze the Chicken-Rice Pom Poms?
Absolutely! You can freeze the uncooked pom poms on a baking sheet, then transfer them to a freezer bag once frozen. They can be cooked directly from frozen; just add a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).