Spicy Buffalo Wings
Spicy Buffalo Wings feature crispy fried chicken wings coated in a tangy barbecue sauce, perfect for game days, parties, or casual gatherings with friends and family.
Ingredients
- 2 lb. chicken wings
- 1 (18 oz.) bottle barbecue sauce ⓘ
Instructions
- Wash chicken wings, then season with garlic, salt, pepper, and lemon-pepper.
- Lightly flour chicken wings.
- Fry chicken wings until golden brown and almost done.
- Put fried chicken in a slow cooker, between high and medium.
- Pour barbecue sauce over chicken. Let slow cook for 1 1/2 hours.
- Remove chicken wings from slow cooker.
Tips & Substitutions
For a spicier kick, consider adding cayenne pepper or hot sauce to the barbecue sauce. If you prefer a healthier version, try using an air fryer instead of frying the wings. You can also substitute the barbecue sauce with a homemade version using tomato sauce, vinegar, and spices for a more personalized flavor. Remember to keep an eye on the wings while frying to prevent overcooking.
Serving Suggestions
Serve these Spicy Buffalo Wings with a side of celery sticks and your favorite dipping sauce, such as ranch or blue cheese. They make a perfect appetizer for game day or any gathering. Pair them with a refreshing salad, like Fat-Free Chicken Waldorf Salad, to balance the heat. Enjoy with cold beverages for a delightful experience.
Storage & Reheating
Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven set to 350°F for about 15-20 minutes, or until heated through and crispy again. Alternatively, you can microwave them, but the wings may lose some of their crispiness. For best results, always reheat thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Buffalo Wings contains roughly 15 calories, with 3g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings. Just ensure to thaw them completely before seasoning and frying. This will help them cook evenly and absorb the flavors better. If you're short on time, you can also cook them directly from frozen in the slow cooker, but adjust the cooking time accordingly.
What is the best way to ensure the wings are crispy?
To achieve crispy wings, make sure to pat them dry with paper towels before seasoning and flouring. Fry them in batches to avoid overcrowding the pan, which can lead to steaming instead of frying. Additionally, letting them rest on a wire rack after frying will help maintain their crispiness before adding the barbecue sauce.
Can I make this recipe in advance?
Yes, you can prepare the wings in advance. Fry them and then store them in the refrigerator for up to 24 hours. When ready to serve, place them in the slow cooker with the barbecue sauce to heat through. This makes it a great option for parties, as you can spend more time with your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).