Chicken Chow Mein
Chicken Chow Mein is a comforting dish featuring tender cooked chicken mixed with crunchy celery and savory mushroom sauce, topped with crispy chow mein noodles. Perfect for quick weeknight dinners or family gatherings, it offers a delightful blend of flavors and textures that satisfy all ages.
Ingredients
Instructions
- Combine cooked chicken, cream of mushroom soup, soy sauce, chopped celery, chopped onion, and half of the chow mein noodles in a bowl.
- Mix well until all ingredients are evenly coated.
- Transfer the mixture into a square baking dish.
- Sprinkle the remaining chow mein noodles on top of the mixture.
- Bake at 350°F for 50 minutes until heated through and noodles are crispy.
Tips & Substitutions
For added flavor, consider marinating the chicken in soy sauce and garlic before cooking. If you want a crunchier texture, you can use fresh chow mein noodles instead of canned. Feel free to add vegetables like bell peppers or carrots for more color and nutrition. If you want it spicy, a dash of sriracha can enhance the dish. These tips will ensure your Chicken Chow Mein is both delicious and satisfying.
Serving Suggestions
Serve your Chicken Chow Mein with a side of Stir-Fry Vegetables for a colorful and healthy balance. It also pairs beautifully with Aunt Mildred's Chicken And Dumplings for a comforting meal. Garnish with green onions or sesame seeds for extra flavor and crunch. This dish is perfect for family gatherings or a quick weeknight dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in the microwave for a few minutes, stirring halfway, or bake at 350°F until warmed through. Cover with foil if you want to keep the noodles from burning. This method keeps the dish moist and tasty for your next meal.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Chow Mein contains roughly 561 calories, with 16g protein, 73g carbohydrates, and 25g fat. It is an excellent source of iron (38% of the Daily Value), protein (33% of the Daily Value), and dietary fiber (26% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked?
Yes, you can use raw chicken, but you'll need to cook it thoroughly before combining it with the other ingredients. Sauté the chicken in a pan until fully cooked, then proceed with mixing in the soup, soy sauce, and vegetables. This will ensure a delicious and safe dish.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can use cream of chicken or even a homemade white sauce with sautéed mushrooms for a fresher taste. This will maintain the creamy texture and enhance the flavor of your Chicken Chow Mein.
Can I make this dish vegetarian?
Absolutely! To make a vegetarian version, substitute the chicken with tofu or tempeh and use vegetable broth mixed with a bit of cornstarch to mimic the creaminess of the soup. This will create a satisfying and flavorful dish that vegetarians will enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).