Stir-Fry Vegetables
A light, healthy stir-fry featuring fresh vegetables cooked quickly in chicken broth, perfect for those seeking a low-oil, flavorful dish. Versatile and easy to customize with seasonings like onion flakes or garlic flakes, it suits quick weeknight dinners or health-conscious eaters seeking vibrant flavors.
Ingredients
Instructions
- Stir-fry vegetables in chicken broth without using oil.
- Cook lightly to retain crunch and flavor.
- Season with onion flakes, garlic flakes, or no-salt seasoning mix as desired.
- Serve hot.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).