Chicken Chowder - Chicken-Cheese Chowder
Ingredients
- 1 cup (225 ml) shredded carrots
- 1/4 cup (60 ml) chopped onion ⓘ
- 4 tsp (20 ml) butter ⓘ
- 4 tsp (20 ml) flour ⓘ
- 2 cups (475 ml) milk ⓘ
- 2 cups (475 ml) chicken stock ⓘ
- 2 cups (475 ml) diced cooked chicken ⓘ
- 2 tsp (10 ml) dry white wine ⓘ
- 1/2 tsp (2 ml) Worchestershire sauce ⓘ
- 1/2 tsp (2 ml) celery seed ⓘ
- Salt ⓘ
- 2 cups (475 ml) grated sharp Cheddar cheese ⓘ
Instructions
- In a large saucepan, simmer carrots and onion in butter until soft but not brown.
- Blend in flour and cook for 1 minute, stirring constantly.
- Slowly pour in the milk and chicken stock and stir until thickened.
- Let simmer for 5 minutes.
- Add the cooked chicken, wine Worcestershire sauce, and celery seed to the stock.
- Add salt and pepper to taste.
- Add the cheese and stir until just melted.
- Do not let it boil.
- Serve garnished with chopped chives.
Nutrition & Diet Analysis (per serving)
802
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).