Chicken Cognac

Name: Chicken Cognac
Yield: 4 servings
Ingredients: 2 chicken breasts, split; 2 Tbsp. milk; 1/4 c. biscuit baking mix; 1/2 tsp. salt; 1/2 tsp. paprika; 1/4 c. sliced green onions; 1 Tbsp. butter or margarine; 1 egg yolk; 1/2 c. whipping cream; 1/4 c. cognac

Chicken Dairy

Be the first to rate this recipe

Ingredients

2 chicken breasts, split ⓘ
2 Tbsp. milk ⓘ
1/4 c. biscuit baking mix ⓘ
1/2 tsp. salt ⓘ
1/2 tsp. paprika
1/4 c. sliced green onions
1 Tbsp. butter or margarine ⓘ
1 egg yolk ⓘ
1/2 c. whipping cream ⓘ
1/4 c. cognac ⓘ

Instructions

Heat oven to 425°.
Dip chicken pieces in milk; drain.
Mix baking mix, salt and paprika.
Coat chicken.
Place chicken, skin side down, in greased baking pan, 9 x 9 x 2-inch.
Bake 30 minutes; turn chicken.
Bake until chicken is tender, 20 to 30 minutes.
Keep warm.

Nutrition & Diet Analysis (per serving)

702 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 19.9g 40% DV

Total Fat 57.1g 73% DV

Carbs 34.2g 12% DV

Fiber 9.5g 34% DV

Sugar 15.5g 31% DV

Electrolytes

Sodium 9850mg 100% DV

Potassium 849.3mg 18% DV

Cholesterol 697.5mg 100% DV

Vitamins & Minerals

Vitamin A 904.8mcg 100% DV

Vitamin C 8.9mg 10% DV

Vitamin D 3.5mcg 18% DV

Calcium 275.3mg 21% DV

Iron 9.8mg 55% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Grilled Cajun Chicken Salad With Spicy Ranch Dressing

Carrot Soup With Basil Pesto Swirl

Chicken Donna

Cheesy Potato & Ham Soup

Lunch Box'S Mango Curried Chicken Salad

Lemon-Herb Butter-Basted Chicken