Chicken Cordon Bleu In Skillet
A hearty skillet dish combining tender chicken, ham, green beans, and melted Swiss cheese over flavorful rice, perfect for a comforting family dinner.
Ingredients
Instructions
- Brown chicken strips and ham in vegetable oil in a skillet.
- Add water, cream of chicken soup, Dijon mustard, and frozen green beans to the skillet.
- Stir in Minute rice and cook until the rice is tender and the mixture is heated through.
- Sprinkle Swiss cheese over the top, cover, and cook until the cheese melts.
Tips & Substitutions
For added flavor, consider marinating the chicken in a mixture of Dijon mustard and a touch of honey before cooking. If you don't have Swiss cheese, Gruyère or mozzarella can be great substitutes. To lighten the dish, incorporate fresh vegetables like bell peppers or zucchini. For a heartier meal, serve with a side of garlic bread, which pairs beautifully with this Chicken Cordon Bleu In Skillet.
Serving Suggestions
Serve the Chicken Cordon Bleu In Skillet with a side salad for a refreshing contrast. Steamed broccoli or a warm baguette would also complement the dish nicely. For a more filling option, consider pairing it with a creamy potato dish. This recipe is a quick and satisfying choice for busy weeknights, similar to other easy Chicken recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a skillet over low heat, stirring occasionally until warmed through. Alternatively, you can microwave it in short intervals, ensuring not to overcook the cheese. Avoid freezing, as the texture may suffer.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Cordon Bleu In Skillet contains roughly 1273 calories, with 51g protein, 94g carbohydrates, and 78g fat. It is an excellent source of vitamin A (208% of the Daily Value), protein (102% of the Daily Value), and calcium (95% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2386mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of frozen?
Yes, you can use fresh green beans. Just trim and cut them into bite-sized pieces. Add them to the skillet a few minutes earlier than the frozen ones to ensure they become tender and cook through.
What can I substitute for cream of chicken soup?
If you don't have cream of chicken soup, you can use a homemade version by mixing equal parts of chicken broth and heavy cream with some seasonings. Alternatively, cream of mushroom soup works well for a different flavor profile.
Is it possible to make this dish gluten-free?
Absolutely! To make this Chicken Cordon Bleu In Skillet gluten-free, use gluten-free cream of chicken soup and ensure the Dijon mustard is gluten-free. Also, choose a gluten-free variety of rice or consider using quinoa as an alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).