Chicken Corn Chowder
Creamy and comforting, this chicken corn chowder combines tender chunks of white chicken, sweet corn, and a rich, velvety broth. Perfect for cozy family dinners or casual gatherings, it offers a hearty, flavorful experience with minimal effort, served best with crunchy bread on the side.
Ingredients
Instructions
- In a saucepan, blend the condensed cream of chicken soup and milk.
- Add the condensed chicken noodle soup, cream-style corn, and chunk white chicken to the mixture.
- Heat the chowder over medium heat.
- Stir occasionally until heated through.
- Serve hot with crispy bread.
Tips & Substitutions
For added flavor, consider sautéing some onions and garlic before adding the soups and chicken. You can substitute the chunk white chicken with shredded rotisserie chicken for a more tender texture. If you prefer a thicker chowder, add a tablespoon of cornstarch mixed with water to the soup mixture. This chicken corn chowder pairs well with a side of crispy bread or a fresh salad.
Serving Suggestions
Serve the chicken corn chowder hot, garnished with some fresh herbs like parsley or chives for added color. It pairs beautifully with crispy bread or crackers. For a complete meal, consider serving it alongside a fresh garden salad or a side of Zucchini-Squash Casserole for a comforting touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chowder on the stove over low heat, stirring occasionally. You can also microwave it in a bowl, covered loosely, for about 2-3 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Corn Chowder contains roughly 686 calories, with 21g protein, 78g carbohydrates, and 33g fat. It is an excellent source of protein (42% of the Daily Value), iron (33% of the Daily Value), and calcium (24% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1603mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of canned?
Yes, fresh corn can be used for a sweeter flavor and better texture. You’ll need about 2 cups of fresh corn kernels. Simply add them to the chowder after blending the soups and let them cook until tender.
Is there a way to make this chowder healthier?
Absolutely! You can use low-fat or almond milk instead of regular milk for a lighter version. Additionally, incorporating more vegetables like bell peppers or carrots can enhance the nutrition without sacrificing flavor.
Can this recipe be made in a slow cooker?
Yes, you can prepare this chowder in a slow cooker. Combine all the ingredients in the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours. Stir well before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).