Chicken Cornelia
Creamy baked chicken legs with mushroom sauce and paprika offer comforting flavors, perfect for family dinners or casual gatherings, served with rice or noodles.
Ingredients
Instructions
- Put the fryer legs in a 9 x 13 x 2-inch baking pan.
- Mix the cream of mushroom soup with the milk.
- Pour the soup mixture over the chicken legs.
- Sprinkle with paprika.
- Bake in a 350°F oven for 1 1/2 hours.
- Serve with rice or noodles.
Tips & Substitutions
For added flavor, marinate the fryer legs in a blend of garlic, onion powder, and herbs before cooking. You can substitute the cream of mushroom soup with cream of chicken soup or any other cream soup of your choice. If you want a bit more richness, consider adding a splash of white wine to the soup mixture.
Serving Suggestions
Serve the Chicken Cornelia alongside fluffy rice or buttery noodles for a comforting meal. A fresh side salad, like Fowler'S Favorite Salad, pairs well to balance the richness of the dish. For a heartier option, consider serving with steamed vegetables or a warm bread roll to soak up the creamy sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions for a quick meal, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Cornelia contains roughly 459 calories, with 17g protein, 80g carbohydrates, and 20g fat. It is an excellent source of vitamin A (281% of the Daily Value), iron (129% of the Daily Value), and dietary fiber (126% of the Daily Value). It also contributes 35g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken breasts instead of fryer legs?
Yes, you can use chicken breasts, but adjust the cooking time as they may cook faster. Check for doneness at around 1 hour, ensuring the internal temperature reaches 165°F.
What can I substitute for milk in this recipe?
You can use chicken broth, almond milk, or any non-dairy milk as a substitute for regular milk. Each option will slightly alter the flavor, so choose based on your preference.
Can I make this dish in a slow cooker?
Absolutely! Simply place the fryer legs in the slow cooker, pour the soup and milk mixture over them, and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).