Chicken Cornelia
Creamy baked chicken legs with mushroom sauce and paprika offer comforting flavors, perfect for family dinners or casual gatherings, served with rice or noodles.
Ingredients
Instructions
- Put the fryer legs in a 9 x 13 x 2-inch baking pan.
- Mix the cream of mushroom soup with the milk.
- Pour the soup mixture over the chicken legs.
- Sprinkle with paprika.
- Bake in a 350°F oven for 1 1/2 hours.
- Serve with rice or noodles.
Nutrition & Diet Analysis (per serving)
187
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).