Topsy-Turvy Pie
Topsy-Turvy Pie features seasoned ground meat with olives and vegetables topped with a biscuit crust, offering a hearty, savory dish perfect for family dinners and casual gatherings.
Ingredients
Instructions
- In a large skillet, cook and stir ground meat, chopped onion, and chopped green pepper until the meat is browned.
- Spoon off the drippings from the skillet.
- Stir in tomato sauce, salt, chili powder, and chopped ripe olives.
- Spread the mixture in a 9-inch pie pan.
- Prepare biscuit topping by mixing biscuit mix with milk and butter.
- Spread the biscuit batter over the meat mixture in the pie pan.
- Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes until the topping is golden brown.
Nutrition & Diet Analysis (per serving)
690
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).