Topsy-Turvy Pie
Topsy-Turvy Pie features seasoned ground meat with olives and vegetables topped with a biscuit crust, offering a hearty, savory dish perfect for family dinners and casual gatherings.
Ingredients
Instructions
- In a large skillet, cook and stir ground meat, chopped onion, and chopped green pepper until the meat is browned.
- Spoon off the drippings from the skillet.
- Stir in tomato sauce, salt, chili powder, and chopped ripe olives.
- Spread the mixture in a 9-inch pie pan.
- Prepare biscuit topping by mixing biscuit mix with milk and butter.
- Spread the biscuit batter over the meat mixture in the pie pan.
- Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes until the topping is golden brown.
Tips & Substitutions
For a flavorful twist, consider using ground turkey or chicken instead of beef. You can also add spices like cumin or paprika for extra depth. If you don't have ripe olives, green olives work as a substitute. To save time, use pre-made biscuit dough instead of mixing your own.
Serving Suggestions
Serve Topsy-Turvy Pie with a side of mixed greens or a refreshing Fowler'S Favorite Salad for a complete meal. A dollop of sour cream or a sprinkle of cheese on top can enhance the flavors. For dessert, consider pairing it with a slice of Lemon Crunch Pound Cake to balance the savory dish.
Storage & Reheating
Leftover Topsy-Turvy Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or bake in a preheated oven at 350°F (175°C) until warmed through, about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Topsy-Turvy Pie contains roughly 677 calories, with 12g protein, 48g carbohydrates, and 50g fat. It is an excellent source of iron (37% of the Daily Value), dietary fiber (26% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1190mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Topsy-Turvy Pie ahead of time?
Yes, you can prepare the meat mixture and biscuit topping separately in advance. Assemble the pie and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
What can I substitute for the biscuit mix?
If you don't have biscuit mix, you can make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder, 1 tablespoon of sugar, and a pinch of salt. Add cold butter and milk as directed in the recipe.
Is Topsy-Turvy Pie a good dish for meal prep?
Absolutely! Topsy-Turvy Pie is perfect for meal prep since it reheats well. You can portion it into individual servings for easy lunches during the week. Just pair it with some veggies or a salad for a balanced meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).