Perogy Casserole(Meatless Lasagne)
A hearty meatless casserole combining tender noodles, creamy mashed potatoes, melted cheese, and sautéed onions, perfect for comforting family dinners or vegetarian gatherings.
Ingredients
Instructions
- In a 9 x 13-inch or 7 x 11-inch pan, layer 3 lasagne noodles.
- Blend the mashed potatoes, sautéed onions, cheese, and melted butter together.
- Spread half of the potato mixture over the noodles.
- Repeat the layering with remaining noodles and potato mixture.
- Top with the final layer of noodles.
- Spread 1 tablespoon of melted butter over the top layer of noodles.
- Cover the casserole with foil.
- Bake for 30 minutes.
- Uncover and bake for an additional 15 minutes until golden.
Tips & Substitutions
For a creamier texture, consider mixing half cottage cheese and half ricotta. You can also add herbs like chives or dill to the potato mixture for added flavor. If you prefer a bit of crunch, sprinkle some breadcrumbs on top before baking. Make sure to use cooked lasagne noodles to ensure even layering and cooking.
Serving Suggestions
Serve the perogy casserole with a side of steamed vegetables or a fresh green salad for a balanced meal. This dish pairs beautifully with Peach Macaroon Pie for a delightful dessert. You can also add a dollop of sour cream or a sprinkle of fresh herbs on top before serving for extra flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover with foil and bake at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Perogy Casserole(Meatless Lasagne) contains roughly 1010 calories, with 16g protein, 139g carbohydrates, and 44g fat. It is an excellent source of potassium (58% of the Daily Value), vitamin C (44% of the Daily Value), and dietary fiber (39% of the Daily Value), and a good source of iron. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the perogy casserole?
Yes, you can freeze the casserole before baking. Wrap it tightly in plastic wrap and then in foil, and it will keep well for up to 3 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
What type of cheese works best in this recipe?
Shredded mozzarella or a blend of cheddar and mozzarella works great for a nice melt. Cottage cheese or ricotta adds creaminess. Feel free to mix and match based on your preference or dietary needs.
Can I add vegetables to the casserole?
Absolutely! Sautéed mushrooms, spinach, or bell peppers can be added to the potato mixture for extra nutrition and flavor. Just make sure to drain any excess moisture from the vegetables before mixing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).