Chicken Creole With Chile Cream Sauce
Creamy, flavorful Chicken Creole with a Chile Cream Sauce offers a comforting blend of spices, chiles, and tender chicken, perfect for those who enjoy bold, savory dishes.
Ingredients
Instructions
- Season chicken with Creole or Cajun seasoning.
- Heat olive oil in a skillet over medium heat.
- Add chicken and cook until browned on both sides.
- Add cream of chicken soup, water, chopped green chiles, and lime juice to the skillet.
- Bring to a boil.
- Reduce heat and simmer for 5 minutes or until chicken is cooked through.
- Stir in sour cream and heat through.
- Serve hot over cooked rice.
Tips & Substitutions
For a spicier kick, consider adding more chopped green chiles or a dash of hot sauce. You can substitute the cream of chicken soup with homemade white sauce for a fresher taste. If you're short on time, use pre-cooked chicken to speed up the process. This dish also works well with shrimp for a seafood twist, similar to American recipes featuring shellfish.
Serving Suggestions
Serve the Chicken Creole hot over a bed of fluffy rice for a satisfying meal. Pair it with a simple green salad or steamed vegetables for a balanced dinner. For a heartier option, consider serving with cornbread or alongside the Crawfish Cornbread Dressing for a delicious Southern-inspired feast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over low heat until heated through, adding a splash of water if needed to maintain moisture. Alternatively, you can microwave it in a covered dish, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Creole With Chile Cream Sauce contains roughly 229 calories, with 7g protein, 34g carbohydrates, and 7g fat. It is a good source of protein (14% of the Daily Value), vitamin A (13% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 976mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dish ahead of time. Cook the chicken and sauce, then let it cool before storing in the refrigerator. Reheat it gently when ready to serve. This makes it a convenient option for busy weeknights or meal prep.
What can I use instead of sour cream?
If you need a substitute for sour cream, Greek yogurt works well and adds a similar tanginess. You can also use cream cheese for a richer flavor, just be sure to blend it well into the sauce to avoid lumps.
Is there a gluten-free option for this dish?
Yes, you can easily make this recipe gluten-free by using a gluten-free cream of chicken soup or making your own. Additionally, ensure that the seasoning blend you use is gluten-free to keep the dish safe for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).