Quick Broccoli Soup
A creamy, flavorful broccoli soup with herbs, perfect for quick lunches or cozy dinners. Suitable for vegetarians if using vegetable broth and optional ingredients omitted.
Ingredients
Instructions
- Cook broccoli in water or microwave until tender-crisp. Finely chop in a food processor or chopper.
- Bring the chicken broth, dried onion flakes (if using), and rosemary to a boil.
- Add the chopped broccoli to the broth mixture.
- Mix some of the milk with the flour until smooth. Gradually add the flour and milk mixture to the broth.
- Slowly add the remaining milk and heat until flavors are blended.
Nutrition & Diet Analysis (per serving)
298
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).