Chicken Crescent Pie
A savory chicken crescent pie featuring tender chicken, melted cheese, and pimento wrapped in flaky crescent dough—perfect for quick, comforting dinners or lunchboxes.
Ingredients
Instructions
- Preheat oven to 375°F.
- In a medium bowl, combine cooked, cubed chicken, pepper, grated cheese, chopped pimento, and sour cream.
- Separate the crescent dough into rectangles and firmly press perforations to seal.
- Spoon 1/2 cup of the meat mixture on one end of each rectangle.
- Fold the dough in half over the filling.
- Press the edges to seal completely.
- Brush the tops with the slightly beaten egg.
- Bake on an ungreased pan for 15 to 20 minutes until golden brown.
Tips & Substitutions
For a twist, try using leftover rotisserie chicken or adding diced vegetables like bell peppers or onions to the filling for extra flavor. You can substitute Greek yogurt for sour cream for a lighter option or use a different cheese like Monterey Jack. Pressing the edges firmly ensures a good seal, preventing any filling from leaking during baking.
Serving Suggestions
Serve these Chicken Crescent Pies warm with a side salad for a complete meal. They pair beautifully with a light vinaigrette or a bowl of soup for a comforting dinner. Consider serving them alongside the Chicken And Wild Rice Salad for a delightful combination of textures and flavors.
Storage & Reheating
Store any leftover Chicken Crescent Pies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through, ensuring the crust remains crispy. Alternatively, you can microwave them for a quicker option, but be aware that this may make the dough soft.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Crescent Pie contains roughly 155 calories, with 11g protein, 14g carbohydrates, and 7g fat. It is an excellent source of vitamin C (53% of the Daily Value), protein (22% of the Daily Value), and calcium (20% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Chicken Crescent Pies?
Yes, you can freeze Chicken Crescent Pies before baking. Assemble them, then wrap tightly in plastic wrap and aluminum foil. When ready to bake, there's no need to thaw; just add a few extra minutes to the baking time.
Can I make the filling ahead of time?
Absolutely! You can prepare the chicken filling a day in advance and store it in the refrigerator. Just assemble the pies right before baking for the best results, ensuring that the dough remains fresh and flaky.
What can I use instead of crescent rolls?
If you don't have crescent rolls on hand, you can use puff pastry or biscuit dough as a substitute. Both will yield a delicious, flaky crust. Just be sure to adjust the baking time according to the dough you choose.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).