Chicken-Crescent Roll Casserole
A comforting casserole combining tender chicken, creamy sauce, cheesy topping, and flaky crescent rolls, perfect for family dinners and versatile for customization.
Ingredients
Instructions
- Boil chicken breasts until done, then allow to cool.
- Remove chicken from bones and break into pieces.
- Wrap the chicken pieces in crescent rolls and place in a baking dish.
- Arrange any remaining chicken around and over the crescent rolls in the dish.
- Mix cream of chicken soup with milk or chicken broth to make a sauce.
- Pour the sauce over the crescent rolls and chicken in the baking dish.
- Bake at 350°F until the crescent rolls are golden brown.
- Sprinkle shredded cheese on top if desired and bake until cheese melts.
Tips & Substitutions
For added flavor, consider seasoning the chicken with garlic powder or onion powder before boiling. If you don't have cream of chicken soup, you can substitute it with homemade white sauce or use a can of cream of mushroom soup for a different taste. You can also use rotisserie chicken to save time on cooking the chicken. This dish is one of those comforting American recipes that brings everyone together.
Serving Suggestions
This Chicken-Crescent Roll Casserole pairs beautifully with a fresh side salad like Imperial Palace Salad or steamed vegetables such as Holiday Peas And Rice. For a heartier meal, serve it alongside cornbread or a light soup. The combination is sure to please the family and makes for a perfect weeknight dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, or microwave in individual portions until hot. If the casserole seems dry, add a splash of chicken broth before reheating to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken-Crescent Roll Casserole contains roughly 338 calories, with 25g protein, 22g carbohydrates, and 16g fat. It is an excellent source of protein (50% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 595mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but ensure it's fully thawed before boiling. Cooking times may vary, so check the chicken’s internal temperature to ensure it reaches 165°F for safe consumption.
What type of cheese is best for this casserole?
Cheddar cheese is a popular choice due to its sharp flavor and excellent melting properties. However, you can also use Monterey Jack, mozzarella, or a blend of your favorites to customize the dish to your taste.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the point of baking, cover it tightly, and refrigerate it for up to 24 hours. Just add a few extra minutes to the baking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).