Chicken-Crescent Roll Casserole
A comforting casserole combining tender chicken, creamy sauce, cheesy topping, and flaky crescent rolls, perfect for family dinners and versatile for customization.
Ingredients
Instructions
- Boil chicken breasts until done, then allow to cool.
- Remove chicken from bones and break into pieces.
- Wrap the chicken pieces in crescent rolls and place in a baking dish.
- Arrange any remaining chicken around and over the crescent rolls in the dish.
- Mix cream of chicken soup with milk or chicken broth to make a sauce.
- Pour the sauce over the crescent rolls and chicken in the baking dish.
- Bake at 350°F until the crescent rolls are golden brown.
- Sprinkle shredded cheese on top if desired and bake until cheese melts.
Nutrition & Diet Analysis (per serving)
229
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).