Chicken Curry Rice Bake
A hearty chicken curry rice bake combining tender chicken, creamy mushroom soup, and fragrant curry flavors, perfect for a comforting family dinner.
Ingredients
Instructions
- Mix onion soup, cream of mushroom soup, water, curry powder, mushroom pieces, rice, onion salt, and white pepper in a bowl.
- Pour the mixture into a greased baking dish.
- Place the chicken breasts on top of the mixture.
- Cover with foil and bake at 350°F for 1 hour.
- Uncover and bake for an additional 30 minutes to brown.
Nutrition & Diet Analysis (per serving)
312
kcal
16% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).