Chicken Custard
A rich, comforting chicken custard layered with flavorful dressing, perfect for a hearty family meal or special occasion, combining tender chicken with creamy custard and savory dressing.
Ingredients
Instructions
- Cook the chicken the day before and take meat from the bones.
- Use the chicken stock for preparing the dressing.
- Heat the sweet milk to lukewarm.
- Stir the beaten eggs into the warm milk.
- Mix flour with a little of the broth and add to the milk and eggs mixture.
- Stir constantly until the mixture is thick enough to coat a spoon.
- Dice the cooked chicken.
- Prepare the dressing to your taste.
- Layer the dressing in a baking dish, then add a layer of diced chicken.
- Pour the custard mixture over the layered ingredients.
- Bake at 350°F (175°C) for 45 to 50 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using homemade chicken stock instead of store-bought. If you don’t have cornbread dressing on hand, you can substitute with stuffing made from other breads or even a vegetarian option if desired. Adjust the thickness of the custard by varying the amount of flour; less flour will yield a lighter texture. Ensure the milk is not too hot when mixing with the eggs to prevent curdling.
Serving Suggestions
This Chicken Custard pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. You can also serve it alongside biscuits or crusty bread to soak up the custard. For a comforting twist, try serving it with a side of Outdoor Potatoes And Mushrooms to enhance the earthy flavors.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 20 minutes or until heated through. Alternatively, you can microwave it in short intervals, stirring in between, to ensure even warming without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Custard contains roughly 692 calories, with 12g protein, 140g carbohydrates, and 10g fat. It is an excellent source of calcium (28% of the Daily Value) and protein (24% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 544mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Leftover rotisserie chicken works great in this dish. Just make sure to shred the chicken into bite-sized pieces and incorporate it into the layers. This will save you time while still providing delicious flavor.
What can I use instead of sweet milk?
If sweet milk isn't available, you can substitute with whole milk or a mixture of half-and-half and water. For a dairy-free option, try almond or oat milk, but be aware that the flavor and texture may vary slightly.
How can I tell when the custard is done baking?
The custard is done when it is set and golden on top, which usually takes about 45 to 50 minutes at 350°F (175°C). You can test it by inserting a knife in the center; it should come out clean. If it jiggles too much, it needs more time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).