Chicken Delhi
Ingredients
Instructions
- About 2 1/2 hours before serving, preheat oven to 350 degrees F.
- Rinse and drain chicken well.
- Combine the ginger, coriander and pepper and rub into the chicken.
- Place chicken on an open roasting pan.
- In a 2 quart saucepan over medium heat, melt butter and stir in onions, yogurt, half and half, turmeric, and salt and pour over the chicken.
- Roast about 1 1/2-2 hours, basting frequently with sauc.
- When cooked, lift chicken out to warm platter and spoon remaining sauce into rice and toss lightly. Serve with the chicken.
Nutrition & Diet Analysis (per serving)
582
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).