Chicken Dopiaza
Ingredients
- 3 tablespoons oil ⓘ
- 1 tablespoon curry ⓘ
- 1 tablespoon garam masala ⓘ
- 1 teaspoon hot curry (optional) ⓘ
- 1 teaspoon cinnamon ⓘ
- 1 teaspoon cumin ⓘ
- 4 onions (2 rustically sliced & 2 sliced into thin wedges) ⓘ
- 2 chicken breasts, sliced into small pieces ⓘ
- 4 garlic cloves, minced
- salt and pepper, to taste ⓘ
- 1 cup chicken broth ⓘ
- 2 (12 ounce) cans chopped tomatoes with juice ⓘ
Instructions
- In a large wok style pan place the oil, curry, garam masala, hot curry (if using) cinnamon and cumin.
- Over a low flame, heat spices 1 to 2 minutes, to allow the flavors to blend (don't allow mixture to smoke).
- Add onions and saute over low flame until the onions are translucent (about 5 to 8 minutes).
- Remove onions from pan with a slotted spoon and set aside.
- Add sliced chicken and garlic to the pan, along with salt & pepper to taste.
- Saute chicken 5 to 7 minutes.
- Mix in the reserved onions, chicken broth and the chopped tomatoes with juice.
- Bring to a low simmer and cook, uncovered 10 to 12 minutes, or until sauce is slightly reduced and thickens.
- Serve along side Basmati rice and fresh naan.
Nutrition & Diet Analysis (per serving)
652
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).