Chicken Dumplings Dish
Tender chicken cooked in a savory mushroom gravy with fluffy dumplings, perfect for comforting family dinners or casual gatherings that enjoy hearty, flavorful dishes.
Ingredients
Instructions
- Melt butter in a large glass baking dish.
- Dredge seasoned chicken on both sides in the melted butter.
- Bake at 350°F for 15 minutes uncovered.
- Mix mushroom soup and milk together.
- Pour the mushroom soup mixture over the chicken pieces.
- Bake, covered, for 30 minutes.
- Drop dumplings into the gravy.
- Bake uncovered until dumplings are light brown.
Tips & Substitutions
For a richer flavor, consider adding garlic or onion powder to the chicken before dredging. If you want a lighter version, swap the butter for olive oil or use low-fat milk in the soup mixture. You can also replace the mushroom soup with cream of chicken soup for a different taste. For a fun twist, add some herbs like thyme or rosemary to the gravy.
Serving Suggestions
Serve the chicken dumplings hot, garnished with fresh parsley for a pop of color. This dish pairs beautifully with a side of steamed vegetables or a simple salad for a balanced meal. You could also serve it with crusty bread to soak up the delicious gravy. For more comforting ideas, browse more American recipes that feature hearty ingredients.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F covered with foil until heated through, about 15-20 minutes. Alternatively, you can microwave individual portions until warm, but be careful not to overcook the dumplings.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Dumplings Dish contains roughly 589 calories, with 5g protein, 21g carbohydrates, and 54g fat. It is a good source of protein (10% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 826mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking. This ensures even cooking and prevents the chicken from being tough. If using frozen, you may need to extend the baking time slightly to ensure it's cooked through.
What can I use instead of mushroom soup?
If you don't have mushroom soup on hand, you can substitute it with cream of chicken soup or make a homemade version using a roux base. Simply mix together flour, butter, and chicken broth with some sautéed mushrooms for extra flavor.
How do I know when the dumplings are done?
The dumplings are cooked through when they are light brown and a toothpick inserted into the center comes out clean. Keep an eye on them during the final baking phase to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).