Open-Faced Turkey Sandwiches
Open-faced turkey sandwiches topped with flavorful stuffing patties and cranberry relish, perfect for a comforting, savory meal suited for family dinners or casual gatherings.
Ingredients
Instructions
- Combine the contents of the vegetable seasoning packet and water in a medium saucepan.
- Add 1/4 cup butter and bring to a boil.
- Reduce heat, cover, and simmer for 6 minutes.
- Add stuffing crumbs and stir until moistened.
- Cover, remove from heat, and let stand for 5 minutes. Then blend in the beaten egg.
- Heat 2 tablespoons butter in a large skillet.
- Spoon the stuffing mixture into the skillet in 6 mounds; flatten each to form thin patties.
- Brown the patties on one side, then turn them over.
- Spread cranberry orange relish on top of each stuffing patty, then top with turkey slices.
- Continue cooking until the second side is browned and heated through.
- Serve the open-faced sandwiches with gravy.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the stuffing mixture. You can substitute the turkey with leftover chicken for a different twist. If you prefer a vegetarian option, use vegetable broth and omit the egg for a vegan version. This recipe pairs beautifully with Chicken Walnut Salad for a delightful meal.
Serving Suggestions
Serve the open-faced sandwiches with a side of mixed greens or roasted vegetables for a balanced meal. A drizzle of gravy enhances the flavors, making it a comforting dish. For a complete experience, consider pairing it with Broccoli-Rice Soup for a warm, hearty dining option.
Storage & Reheating
Store leftover open-faced sandwiches in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Microwaving is also an option, but it may make the patties a bit soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Open-Faced Turkey Sandwiches contains roughly 414 calories, with 11g protein, 57g carbohydrates, and 16g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of calcium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the stuffing ahead of time?
Yes, you can prepare the stuffing mixture a day in advance and store it in the refrigerator. Just remember to add the egg right before cooking. This can save time, especially if you are cooking for a crowd.
What type of turkey should I use?
Using sliced turkey breast works best, but you can also use shredded leftover turkey for a more rustic feel. Deli turkey slices are a quick option if you're short on time, adding convenience without sacrificing flavor.
Can I freeze the sandwiches?
While the patties can be frozen, it's best to freeze them separately from the turkey and relish. Wrap them tightly in plastic wrap and place in an airtight container for up to three months. Reheat in the oven once thawed for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).