Chicken Easy
This Chicken Easy dish combines tender chicken breasts with rich mozzarella cheese and savory herb bread stuffing for a delightful and comforting meal. It's perfect for family dinners or gatherings, offering a delicious balance of flavors that everyone will love.
Ingredients
Instructions
- Preheat oven to 350°.
- Prepare stuffing according to package directions.
- Wash the chicken, pat dry, and pound out to about a 1/2 inch thickness.
- Place a slice of cheese on each breast, followed by a scoop of prepared stuffing.
- Close each breast over the cheese and stuffing and hold with a toothpick.
- Place stuffed breasts in a lightly greased 9 x 13 inch baking dish.
- Bake for 25 minutes, or until chicken juices run clear.
- Place a second slice of cheese over each stuffed chicken and bake for 2 more minutes, or until cheese is bubbly.
Tips & Substitutions
For added flavor, consider seasoning the chicken with garlic powder or paprika before adding the cheese and stuffing. You can substitute the mozzarella with provolone or cheddar for a different taste. If you prefer a healthier option, use whole grain stuffing mix or make your own using dried bread and herbs. This dish pairs well with a side of steamed vegetables or a fresh salad.
Serving Suggestions
Serve the stuffed chicken with a side of roasted vegetables or a light vinaigrette salad for a balanced meal. A creamy mashed potato or rice pilaf also complements this dish well. For a sweet finish, consider pairing with Hot Fudge Sundaes for dessert to round out the meal, creating a delightful contrast to the savory flavors.
Storage & Reheating
Leftover stuffed chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 15-20 minutes until warmed through. If you want to keep the cheese bubbly, cover the dish with aluminum foil while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Easy contains roughly 269 calories, with 9g protein, 20g carbohydrates, and 17g fat. It is a good source of vitamin A (19% of the Daily Value), protein (17% of the Daily Value), and calcium (16% of the Daily Value). Note that it is relatively high in sodium, at 646mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can use other cheeses like gouda, fontina, or pepper jack for a spicy kick. Each cheese will bring its unique flavor profile, so choose according to your preference or what you have on hand.
How can I make this dish ahead of time?
You can prepare the chicken and stuff it a day in advance. Store it in the refrigerator and bake it just before serving. This allows the flavors to meld and makes for a convenient meal option.
What can I serve with this chicken dish?
This chicken pairs well with a variety of sides. Consider serving it with a simple green salad, garlic bread, or roasted seasonal vegetables. For a heartier option, mashed potatoes or pasta would also be excellent choices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).