Date-Chock Cupcakes
Date-Chock Cupcakes are a delightful treat that blend the natural sweetness of dates with rich chocolate and crunchy nuts. These moist, flavorful cupcakes are perfect for dessert lovers looking for a unique twist on a classic cupcake. Ideal for gatherings or a cozy afternoon snack.
Ingredients
Instructions
- Mix soda and water and pour over dates; let cool.
- Cream margarine and sugar; add vanilla, egg yolks and cooled dates; mix well.
- Sift together and add dry ingredients.
- Fold in stiffly beaten egg whites.
- Fill muffin pans half full.
- Sprinkle tops with finely chopped nuts and 4 or 5 chocolate chips.
- If miniature muffin tins are used, add only 3 chips.
- Bake at 350° for 25 minutes or until done.
- Use paper muffin cups to line the tins.
Nutrition & Diet Analysis (per serving)
995
kcal
50% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).