Hot Curried Fruits
Hot Curried Fruits is a delightful medley of sweet canned fruits infused with a warm curry flavor. The combination of pears, apricots, and pineapple, topped with a buttery, spiced glaze, makes this dish a unique side or dessert option. Perfect for those looking to add a twist to their fruit dishes.
Ingredients
Instructions
- Drain all fruits and turn out into a 1 1/2-quart casserole and mix together lightly.
- Blend together the soft butter, brown sugar, curry powder, cornstarch, and lemon peel.
- Sprinkle the mixture over the fruit.
- Let the mixture stand for several hours to draw out juices.
- Bake uncovered for about 1 hour at 325°F.
- Spoon some of the juices over the fruit several times during baking.
- Serve while hot.
Tips & Substitutions
For a unique twist, consider substituting the apricot halves with peaches or using fresh fruits if they're in season. Adjust the sugar based on your taste preference, and for a bit of heat, add a pinch of cayenne pepper. Ensure to mix the fruits gently to avoid breaking them apart, maintaining their shape in the dish. If you want a creamier texture, try adding a dollop of yogurt when serving.
Serving Suggestions
Serve the hot curried fruits as a delightful side dish alongside roasted meats or as a sweet topping over vanilla ice cream. They also pair beautifully with American recipes like Olive Cheese Balls or creamy rice pudding for a perfect dessert spread. Garnish with fresh mint for added color and freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a microwave-safe dish and cover loosely with a paper towel. Heat in short intervals, stirring occasionally, until warmed through. Alternatively, reheat in a 325°F oven until hot, which helps retain the fruit's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Curried Fruits contains roughly 593 calories, with 11g protein, 120g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (146% of the Daily Value), iron (83% of the Daily Value), and calcium (36% of the Daily Value). It also contributes 41g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruits instead of canned?
Yes, you can definitely use fresh fruits! Just ensure they are ripe and cut them into similar sizes to ensure even cooking. Fresh fruits may require a shorter baking time, so keep an eye on them as they bake.
Is this dish suitable for a vegetarian diet?
Absolutely! This recipe is vegetarian-friendly, making it a great addition to any vegetarian recipes collection. The fruits and spices create a delicious flavor profile without the need for meat.
Can I prepare this dish in advance?
Yes, you can prepare the fruit mixture and the spice blend ahead of time. Just combine them right before baking, allowing the flavors to meld. You can also let it sit in the fridge overnight for enhanced taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).